At GEMSA, the foodservice division has rooted itself as one of the corner stone's of the Western United States foodservice industry, changing the way that commercial kitchen's cook since 1993 through contribution's such as truth in labeling, and proven quality and service. Off the shelf house brands are ready to use, with private label options available for the distributors.
The lighter olive flavor applications, a 90/10% style Canola and Extra Virgin olive oil blend is the choice. This flavor profile provides a light olive flavor to higher heat sautees, baking, and light frying applications. The 90/10% style is also excellent in sauces, dressings, marinades, and dips that are improved by having a light olive flavor, rather than just a bland canola or soybean oil.
All purpose cooking oil great for uses in sauces, marinades, dressings, sauteeing, and baking applications with a bold olive flavor.