At GEMSA, the foodservice division has rooted itself as one of the corner stone's of the Western United States foodservice industry, changing the way that commercial kitchen's cook since 1993 through contribution's such as truth in labeling, and proven quality and service. Off the shelf house brands are ready to use, with private label options available for the distributors.
Offering the highest smoke point of all the Albergo blends, the 90/10 Canola/Extra Virgin Olive Oil blend is a perfect choice for lighter, yet flavorful dishes.
Sauces, marinades, dressings, sauteeing, and baking applications with a light olive flavor.